$7.00

Organic steel cut oatmeal, fresh blueberries, toasted coconut and local Miller Honey.

$7.25

Acai berry blended with coconut milk, bananas and lime juice. Topped with fresh blueberries, strawberries, sliced bananas and toasted coconut.

$6.50

Local organic yogurt topped with fresh blueberries, mango, toasted coconut and local Miller Honey.

$8.00

Organic steel cut oatmeal, fresh blueberries, strawberries, sliced bananas, brown sugar and organic granola from Purcell Mountain Farms.

$7.25

Local organic yogurt, topped with fresh blueberries, strawberries, sliced bananas and organic granola from Purcell Mountain Farms.

$8.25

Whole organic eggs, red quinoa, citrus braised kale, grape tomatoes and feta cheese, topped with our house-made spicy aioli and crispy garbanzo beans. Gluten free.

$8.25

Whole organic eggs, sweet potato duo, red beans, citrus braised kale, avocado and feta cheese, topped with fresh roasted salsa and crispy tortilla strips. Gluten free.

$8.25

Tofu sauteed with onions, celery, garlic and herbs. Brown rice, citrus braised kale, cremini mushrooms and edamame beans, topped with salsa and crispy tortilla strips. Vegetarian, gluten free and dairy free.

$9.50

Honey-brined chicken, julienned carrots, golden raisins, broccoli, white rice, green onion and julienned apples in Thai coconut curry sauce.

$9.50

Slow-roasted turkey, organic baby spinach, all-natural turkey bacon, fresh tomatoes, avocado and sliced jalapenos with creamy jalapeno wrap.

$9.50

Honey-brined chicken, chopped romaine lettuce, tomatoes, cucumbers, shredded Parmesan cheese, hand-cut pumpernickel croutons and classic Caesar dressing.

$8.25

Brown rice, shredded napa cabbage, toasted almonds, edamame, juilenned carrots, bell pepper medley and ginger-lime dressing topped with avocado cream. Vegetarian.

$7.50

Chopped romaine lettuce, shaved Parmesan cheese, hand cut pumpernickle croutons and classic Caesar dressing. Vegetarian (anchovy based).

$10.25

Chopped iceberg lettuce, radicchio, baby spinach, slow roasted turkey, red onion, cucumber, grape tomatoes and kalamata olives, with a red wine vinaigrette topped with feta cheese and crispy shallots. Gluten free.

$10.75

Wild arugula, herb roasted beets, fresh strawberries and broccoli in a creamy horseradish vinaigrette, topped with feta cheese and slivered almonds. Gluten free and vegetarian.

$10.75

Green leafy kale, grilled tofu, red quinoa, roasted cauliflower, julienned apples, fresh corn, toasted coconut and miso carrot ginger dressing. Gluten free, vegetarian, vegan and dairy free.

$10.25

Organic spring mix of greens, honey-brined chicken, red bell peppers and Heirloom carrots in a sweet ginger lime vinaigrette, topped with cilantro, peanuts and crispy tortilla strips. Gluten free.

$10.25

Brown rice, honey brined chicken, red beans, fresh avocado and grape tomatoes in our enchilada sauce, topped with feta cheese and crispy tortilla strips. Gluten free.

$7.20

Sesame-crusted crispy tofu topped with our house made spicy aioli, sweet soy sauce and green onions.

$5.25

Sushi rice, carrots, julienned chives, red bell peppers, sliced avocado and mango with fresh mint and black sesame seeds. Served with our house made spicy aioli and sweet soy sauce.

$10.25

Rice noodles, honey brined chicken, julienned carrots, red onions, broccoli and cremini mushrooms in our Thai coconut curry sauce. Gluten free.

$11.25

Brown rice, honey brined chicken, edamame, roasted cremini mushrooms and a cauliflower medley in our spicy khing curry sauce. Gluten free and dairy free.

$10.50

Red quinoa, roasted organic tofu, kale, green beans, red onions and roasted summer squash in a savory citrus lime and garlic sauce. Gluten free and dairy free. Vegetarian.

$10.25

Brown rice, honey brined chicken, red beans, fresh avocado and grape tomatoes in our enchilada sauce, topped with feta cheese and crispy tortilla strips. Gluten free.

$11.25

Fresh made egg noodles, slow-roasted beef, sweet potato duo, bell peppers and baby kale in a tangy chimichurri pesto sauce. Dairy free (almond based)

$11.25

Fresh made egg noodles, citrus-poached shrimp and organic baby spinach in a zippy lemon garlic sauce. Dairy free.

$11.00

Red quinoa, slow-roasted turkey breast and organic baby spinach in our fresh marinara sauce, topped with Parmesan cheese and parsley. Gluten free.

$7.50

Fresh egg noodles, Thai coconut curry sauce, topped with green onions.

$7.25

Sesame-crusted crispy tofu topped with our house made spicy aioli, sweet soy sauce and green onions.

$4.25

Smashed and roasted Yukon gold potatoes topped with extra virgin olive oil and fresh parsley.

$5.25

Fresh corn and stir-fried with curry topped with fresh cilantro.

$6.25

Strawberries, bananas, mango, blueberries, pomegranates and toasted coconut.